Chefs cook the books for students

By The Newsroom
Published 16th Feb 2011, 13:52 BST
Updated 17th Feb 2011, 10:53 BST
Top chefs including Tom Kitchin and Dominic Jack helped students launch Queen Margaret University and Jewel and Esk College's food festival, Feast 2011.

Feast 2011 will consist of a gourmet dinner with the legendary Albert Roux on April 1 followed by a student-led food festival the next day.

Trevor Laffin, lecturer in hospitality at Queen Margaret University, said: Guests will have the rare opportunity of having each dish from their meal prepared by a different young chef from these top restaurants.

"We are delighted Albert Roux has agreed to be our guest of honour. Many of the world's top chefs have trained with him."